Finance

Tipping guide by country: how much to leave at restaurants around the world

By the CalculatorCamp editorial team · · 4 min read

In the United States a 20% tip is close to obligatory; in Japan leaving money on the table can cause genuine confusion. Most of the world sits somewhere between, and the fastest way to over- or under-pay is to apply your home habit abroad. The table below summarises typical restaurant norms; the sections after it cover the situations that trip travellers up.

Restaurant tipping norms by country

These are typical ranges for sit-down restaurants in cities. Rural areas, high-end venues, and tourist districts differ, and norms shift over time.

Typical restaurant tipping norms (customs vary by venue and city)
CountryTypical tipNotesExtra
United States18–20% (15% minimum)Expected; servers rely on tipsBars: 1–2 per drink
Canada15–20%ExpectedSimilar to US
United Kingdom10–12.5%Often added as a service charge — check the billNot expected in pubs
Ireland10–15%AppreciatedCheck for service charge
FranceRound up or 5–10%Service compris (15%) is already in the priceSmall coins are fine
Germany / Austria5–10%Tell the server the total you want to payRound up for small bills
Italy / Spain0–10%Not expected; coperto/service may be chargedRound up for good service
Nordics0–10%Not expected; wages are highRound up
JapanNoneNot customary; can cause confusionNever leave coins on the table
South Korea / ChinaNoneNot customarySome hotels add a service charge
Australia / New Zealand0–10%Not expected; 10% for exceptional serviceRound up
UAE10–15%Often a service charge is includedTip in cash if possible
India / Pakistan5–10%Appreciated at sit-down restaurantsCheck for a service charge
Mexico10–15%Expected at restaurantsTip in local currency
Brazil10%Usually added as 'serviço'Extra not expected
Egypt / Turkey10–15%Expected (baksheesh / bahşiş)Small cash tips for services

The service-charge trap

In the UK, much of Europe, the Gulf, and Brazil, a service charge of 10–15% is often added to the bill automatically. Tipping on top of that is double-paying unless the service was exceptional. Read the bill: look for “service”, “servizio”, “serviço”, “service compris” or a percentage line above the total. In the UK it is legal to ask for a discretionary service charge to be removed.

Tip on the pre-tax amount, and in local currency

Etiquette guides generally suggest tipping on the subtotal before sales tax, though many people tip on the total for simplicity. Cash tips reach staff most reliably in countries where card tips are pooled or taxed differently. Foreign coins are effectively worthless to the recipient — tip in local currency.

Splitting the bill

For an even split: total × (1 + tip%) ÷ people. A 4,000 bill with 15% tip among four people is 4,600 ÷ 4 = 1,150 each. For uneven orders, agree the tip percentage first, then have each person add that percentage to their own items — arguing over 15% vs 18% costs more goodwill than the difference is worth. CalculatorCamp’s tip calculator does the arithmetic in any currency.

Mental maths at the table

  • 10%: move the decimal point one place left (4,000 → 400).
  • 20%: double the 10% figure (800).
  • 15%: the 10% figure plus half of it (400 + 200 = 600).
  • 18%: the 20% figure minus a tenth of it (800 − 80 = 720).
  • Per person: divide the tip-inclusive total by the headcount, then round up to a friendly number so nobody is hunting for coins.

Delivery, takeaway and bad service

Food delivery in the US typically attracts 10–15% or a minimum of a few dollars, more in bad weather; in Europe and Asia a small round-up is generous. Counter service and takeaway do not carry a tipping expectation anywhere, whatever the card terminal suggests. If service was genuinely poor, reducing the tip is acceptable in tipping cultures — but say why to a manager; silently leaving nothing usually punishes the wrong person, since tips are often pooled.

Beyond restaurants

  • Taxis: US 10–15%; UK/Europe round up; Japan none; ride-hailing apps have in-app tipping.
  • Hotels: US housekeeping 2–5 per night, bellhop 1–2 per bag; Europe 1–2 per bag; Japan none.
  • Bars: US 1–2 per drink or 15–20% on a tab; UK and Europe not expected.
  • Tour guides: 10–20% of the tour price in the US; 5–10 per person per day in Europe.

Sources

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